Saturday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.
TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven


ALOO TIKKI

Mildly spiced golden brown Potato patties made with peas and onions


BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce


BUTTER CHICKEN

Boneless pulled Tandoori Chicken cooked in a creamy Tomato sauce with Green Peppers


CHICKEN DHANCHAK

Boneless Chicken cubes cooked in a flavorful Lentil sauce with fresh herbs


MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes


SAMBAR

Traditional spicy Lentil soup served with Masala Dosa


BHINDI MASALA

Cut Okra sauteed with Onions in blend of aromatic spices


CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs


NAVRATTAN MAKHANI

Nine Vegetables cooked in a creamy Tomato sauce with exotic spices


PUNJABI KARHI

Vegetable fritters cooked in a tangy Yogurt sauce with Fenugreek


NAAN

Traditional Indian white bread baked in Clay Oven


RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin


KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing


ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney


KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins


GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup



Some menu items may be different subject to availability.