Monday Lunch Buffet

Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.
TANDOORI CHICKEN

Chicken thighs marinated in Yogurt & baked in Clay Oven


VEGETABLE PAKORA

Golden brown deep fried Vegetable fritters made in Lentil batter


BHEL POORI

Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce


CHICKEN JAISMANDI

Boneless Chicken cubes cooked in a creamy Fresh Mint sauce with herbs


CHICKEN CURRY

Boneless Chicken cooked in a Ginger and Garlic sauce with exotic spices


MASALA DOSA

Mini Rice pancakes stuffed with mildly spiced Potatoes


SAMBAR

Traditional spicy Lentil soup served with Masala Dosa


CHANA MASALA

Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs


MUSHROOM TIKKA MASALA

Medium Mushrooms cooked in a creamy Tomato sauce with exotic spices


ALOO BENGAN

Potatoes and Eggplant sauteed with Onions & Tomatoes in blend of herbs & spices


MATTAR PANEER

Homemade Cheese and Peas cooked in mildly spiced Onion and Tomato sauce


NAAN

Traditional Indian white bread baked in Clay Oven


RESHMI PULAO

Indian Basmati Rice cooked with Peas, Onions and Cumin


KACHUMBAR SALAD

Garden Vegetables tossed in traditional Lemon Pepper dressing


ACCOMPANIMENTS

Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney


GULAB JAMUN

Golden brown Dried Milk balls soaked in Rose flavored Syrup


KHEER

Traditional Indian Rice pudding topped with Almonds and Raisins



Some menu items may be different subject to availability.