Monday Lunch Buffet
Lunch Buffet Hours 7 days a week from 11:30 a.m. to 2:30 p.m.
TANDOORI CHICKEN
VEGETABLE PAKORA
BHEL POORI
Rice puffs, Lentil noodles and Flour tortilla chips in a medley of Tamarind and Mint sauce
CHICKEN JAISMANDI
Boneless Chicken cubes cooked in a creamy Fresh Mint sauce with herbs
CHICKEN CURRY
Boneless Chicken cooked in a Ginger and Garlic sauce with exotic spices
MASALA DOSA
Mini Rice pancakes stuffed with mildly spiced Potatoes
SAMBAR
Traditional spicy Lentil soup served with Masala Dosa
CHANA MASALA
Chickpeas cooked in mildly spiced Ginger and Garlic sauce with aromatic Herbs
MUSHROOM TIKKA MASALA
Medium Mushrooms cooked in a creamy Tomato sauce with exotic spices
ALOO BENGAN
Potatoes and Eggplant sauteed with Onions & Tomatoes in blend of herbs & spices
MATTAR PANEER
Homemade Cheese and Peas cooked in mildly spiced Onion and Tomato sauce
NAAN
Traditional Indian white bread baked in Clay Oven
RESHMI PULAO
Indian Basmati Rice cooked with Peas, Onions and Cumin
KACHUMBAR SALAD
Garden Vegetables tossed in traditional Lemon Pepper dressing
ACCOMPANIMENTS
Papadum, Achaar, Mango Chutney, Raita, Coconut Chutney, Tamarind Chutney & Onion Chutney
GULAB JAMUN
Golden brown Dried Milk balls soaked in Rose flavored Syrup
KHEER
Traditional Indian Rice pudding topped with Almonds and Raisins